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Living gluten-free can be challenging when the rest of the world is scrounging down gluten everything. With the help of some incredible bloggers, gluten-free living can actually be the best thing since… sliced bread! (Sliced, gluten-free bread, of course.) These fabulous bakers/chefs/bloggers have figured out how to perfect gluten-free bread so that you don’t have to.
Here is a list of 4 easy and delicious gluten-free bread recipes that will keep you coming back for more!
1. LIFE CHANGING LOAF OF BREAD
OK so the name of this bread is a little presumptuous. Life changing? But its just bread! You'd be surprised. Its healthy bites of heaven. You need to sink your teeth into it in order to understand. This bread is not only delicious, its incredibly healthy as well. Made out of nuts, seeds, and oats, this bread is filling and provides essential vitamins and minerals, as well. Don’t get discouraged by all the ingredients, you just throw them all together in a bowl. Even for an amateur baker this bread is so easy and once you start making it, we promise you wont stop!
2. GF JULES ARTISAN BREAD
There are so many pros to swapping over to be gluten-free, and now artisan bread recipies is finally one of them. Thanks to GF Jules, we can have our artisan bread back. This recipe is dairy-free, egg-free, and has sugar-free and vegan options. Jules even lets you make it easier with her bread mix that you can purchase off the web. What’s great about this recipe is that Jules also gives tons of options for substitutes, so you can find the different ingredients that are already handy!
3. ELENA’S PANTRY PALEO BREAD
Going gluten-free is so easy with Elena’s Pantry, because her recipes are all so easy and require only a few basic ingredients. (Just make sure that basic includes almond meal and coconut flour, which she uses in most of her recipes.) Elena’s paleo loaf is her classic bread, which can then be played around with for more variation. It’s yeast-free, too, which makes it stand out among many other GF bread recipes!
4. AGAINST ALL GRAIN
Against All Grain’s paleo bread is a wonderful way to get the soft fluffiness of white bread, without the gluten. This recipe is also easy to make, and includes few ingredients. Grain-free, dairy-free, and yeast-free, this bread is all health. Danielle adds cashew butter, as well, to give it the moist and light experience we love (and miss) from regular bread. And if cashew butter is hard to access, you can make your own, or use another nut butter of choice.
There are so many benefits to living gluten-free, now, delicious bread is another one.
Bon Apetit!
