9 Exotic Fruits That are Loaded With Health Benefits and Taste

Kiwano or horned melons are an extremely ugly fruit. according to The Health Journals: “It’s got a face only a mother could love.” But once you get past its strange looks – the inside is lime green and gelatinous – and dig in, the melon is sweet and full of health benefits. Horned melons are full of vitamins K A,C and E, potassium, iron, magnesium, antioxidants that protect against cellular damage, and are a fantastic source of hydration.

Originally from central and southern Africa, these melons are now grown in the US and other countries around the world. Horned melons are in season in the spring and early summer and you can add them to smoothies, use in a fruit salad, or in salsa.

This teardrop-shaped brown fruit is often called the candy of the fruit world because of its sweet toffee-like taste according to The Healthy. Native to Mexico, Central America, and the Caribbean, Sapodilla or Sapota, is also grown in Asia. Although it is a higher calorie fruit, its chock full of antioxidants, vitamins C and A, iron, folate and niacin. it’s almost like taking a multivitamin with every bite. Naturally sweeten oatmeal or yogurt by topping them with diced sapodilla.

While this fiercely named exotic fruit – which is a member of the cactus family – has a spiny pink exterior, the inside is very mild tasting. This low-calorie fruit is high in vitamin C, calcium, and fiber, making it a very healthy part of anyone’s diet. Dragon fruit are available June through September. You can snack on this exotic fruit, add it to a salad, or put it in a smoothie.

This small tart and chewy fruit packs quite a punch of health benefits according to The Healthy. Full of beta-carotene, iron, fiber, vitamin C, potassium, and protein, it is a fantastic fruit for vegetarians and vegans. Salak is also good brain food because the compounds in it are good for memory and may enhance cognitive function. You can snack on the berries or add them to salads.

This largest member of the citrus family resembles a grapefruit in appearance, taste, and nutritional value, only sweeter, according to verywellfit. Filled with vitamins C, A and folate, fiber, and potassium, one cup only has 72 calories. While Pomelo, which come in yellow and red varieties, are a winter fruit from Southeast Asia, they are grown in California year-round. Eat it fresh or use it in any recipe that calls for grapefruits.

William Shakespeare wrote: “A rose by any other name would smell as sweet,” could very well apply to the rose apple and it would taste just as sweet too according to The Healthy. This exotic Asian apple is a crisp refreshing fruit with a pear-like texture that is high in fiber, calcium, and potassium. Eat it like any other apple as a snack, in a fruit salad, or as a cereal or yogurt topper.

This delicious and thirst-quenching fruit has gone out of Chinese and Vietnamese restaurants into mainstream markets. Lychees are available fresh in the spring and summer and canned all-year long. This fruit is high in vitamin C and B-complex, potassium,  and polyphenols that help speed up your metabolism. Peel before eating raw or add to fruit salads.

This exotic tropical fruit has a thick royal purple skin and white segmented flesh and grows on trees in Southeast Asia. This sweet fruit that can be eaten by itself, according to verywellfit, is full of antioxidants, calcium, magnesium, and fiber. You can find it fresh in specialty markets or canned. Mangosteen makes a delicious snack or dessert.