7 Ways Mushrooms Can Solve the World's Problems

Using fungi to remove or neutralize environmental pollutants (like oil) is a technique called mycoremediation. Fungi can survive in toxic environments and when placed in oil spill zones, and have been shown to actually consume the oil.
The icing on the cake is that fungi can regenerate an ecosystem. That is to say, mushrooms can jump start the recovery of a formerly toxic zone as their spores attract insects that lay eggs, thereby attracting birds and fostering a thriving environment.

Plastic, Styrofoam and other synthetic materials have resulted in more trash being discarded into the world’s oceans and seas, or being chucked into a landfill - which will take millions of years to decompose. The company Ecovative has created insulation and foam-like packaging derived from mushrooms and mycelium (the vegetative part of a fungus that consists of a network of thread-like branches underneath the soil).  The award-winning team’s eco-friendly alternative is derived from plant-based farm waste that is fully compostable,  selling such items like: surfboards, packaging, home building materials and insulation.

Without fungi, the earth would be ridden with tons of thick plant and animal remains, but together with bacteria, mushrooms return dead material to the soil in a form in which it can be reused.  
The social enterprise Grocycle is harnessing the recycling power of mushrooms to ecologically dispose of coffee grounds. They sell an easy-to-use kit that requires old coffee grounds and a bit of water to grow organic gourmet mushrooms at home. Scientists in Mexico City are using mushrooms to cleanly recycle and degrade used diapers which are the third largest consumer item in landfills, taking 500 years to decompose.

The healing properties of mushrooms have been long trusted in Eastern cultures, and their medicinal uses are now increasingly researched and widespread in the Western world. Mushrooms have a plethora of antiviral and antibacterial agents that have been shown to fight cancer, diabetes, high blood pressure, influenza and smallpox.

There are many initiatives that are looking to reduce dependence on gas and oil, as they take a heavy toll on the planet and its inhabitants. Biofuels are produced from food crops like corn, grass and algae. But these food sources pose a problem as they require a lot of land, water and maintenance to flourish. In comes the beloved fungi, which does not need sunlight to grow and can thrive off food scraps and other natural debris.

Mushrooms are grouped into the vegetable category but they are in a league of their own and classified as fungi. Mushrooms are low in calories, fat-free, gluten-free, cholesterol-free, low in sodium and one of the only food sources that provide vitamin D. Vitamin D enhances calcium absorption and bone strength and mushrooms can provide a day’s needs of vitamin D in a single serve. Start getting your mushroom fix on with this tasty vegan mushroom soup recipe from Blissful Basil.

Insects are usually eliminated by using pesticides – most often chemical-filled pesticides. The toxic nature of the pesticides not only gets rid of insects, but seeps into all other aspects of the ecosystem, posing a threat to a clean lifestyle.
Mushrooms have been discovered to serve as a natural nontoxic pesticide that keeps the insects at bay. The fungal spores kill and repel insects – without causing damage to other animals or the planet as seen in Tanzania when a fungal pesticide was used.

11 Superfoods to Boost Your Health
How Back to the Roots Use Mushrooms for Change
A Magical Plant Turned into a Healthy Snack