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Jessica Beard is a woman of principle, to judge by Sqirl's story. A boutique producer of jellies, marmalades and jams, Sqirl works exclusively with family-owned, sustainable farms that are no farther than 200 miles from Sqirl's LA kitchen. Beard also makes sure that fruits are preserved with only a tidbit of sugar - organic cane sugar, that is - and never ever uses artificial additives.
The website looks just as delicious as Sqirl products are rumored to be, and we love Beard’s locavore mindset. [Source: Sqirl]
Hungry for the original? Hop over here: sqirlla.com
